Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        bell peppers
   1      pound         lean ground beef
   1      cup           cooked rice
   1                    egg -- slightly beaten
   1      can           tomato soup
   2      tablespoons   water
                        salt and pepper to taste
     1/2  cup           cheddar cheese -- shredded

Preparation:

Cut peppers in halt lengthwise. Remove seeds Set aside. Mix ground beef, rice, egg, 2 tablespoons tomato soup, salt and pepper. Spoon into pepper halveand Place peppers in a 10" square baking dish. Mix water with soup. Spoon over peppers. Cover with plastic wrap. Microwave at high (100%) until peppers are tender, 16 to 18 minutes. Spoon soup mixture over top of peppers. Sprinkle with cheese. Microwave, uncovered, at high (100%) until cheese is melted, 1 to 1 1/2 minutes. Makes 4 to 6 servings.