Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      medium        onion -- chopped
   1      can           tomato soup -- (10 3/4 oz)
   1      thin          noodles -- (8 oz) cooked
   1      small   can   cream style corn
   1      small   can   sliced ripe olives -- drained
   1      small   can   mushrooms -- drained
   2      cups          cheddar cheese -- grated

Preparation:

Mix ground beef and onion in a 2 quart casserole. Microwave at high (100%) 8 minutes, stirring once to break up beef. Drain. Add soup, noodles, corn, olives, mushrooms and half the cheese. Mix well. Cover with wax paper. Microwave at high (100%) 8 minutes, stirring once during cooking time. Sprinkle remaining cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes Makes 6 servings.