Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  marinated artichoke hearts
  3             stalks  heart of palm
     3/4           cup  mayonnaise
     1/4           cup  sour cream
  1                cup  parmesan cheese
  2              large  clov garlic -- crushed
     1/4      teaspoon  tabasco sauce
                        french bread-baquette -- sliced 1"-thick
                        extra parmesan cheese for topping
                        sweet paprika for topping

Preparation:

Drain artichoke hearts and place in food processor with other ingredients and process quickly (leave a few small lumps). Mound about 2 tablespoons mixture on top of bread slice, sprinkle with extra parmesan cheese and paprika. Place on baking sheet and put under broiler until topping is hot and bubbly. Serve immediately.

Nutritional Information:

1974 Calories (kcal); 194g Total Fat; (84% calories from fat); 49g Protein; 30g Carbohydrate; 146mg Cholesterol; 3556mg Sodium