Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- minced
   1      tablespoon    olive oil
   1      8 oz can      artichoke hearts -- mashed
   1                    egg -- beaten
     1/4  cup           Parmesan cheese
     1/2  cup           Italian bread crumbs

Preparation:

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.