Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  marinated artichoke hearts -- drained & chopped
     1/2           cup  grated romano cheese
     1/3           cup  finely chopped red onion
  6        tablespoons  mayonnaise
  16            slices  french bread baguette rounds -- 13" thick

Preparation:

1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread. 2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. 3. Broil until spread is heated through and begins to brown, about 2 minutes.

Nutritional Information:

60 Calories (kcal); 6g Total Fat; (84% calories from fat); 2g Protein; 1g Carbohydrate; 5mg Cholesterol; 105mg Sodium