Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz. cream cheese -- cut into bits
3/4 c. parmesan cheese -- grated
1/2 c. butter
1/2 c. milk
8 oz. fettuccine -- cooked
Preparation:
In large saucepan, combine cream cheese, parmesan, butter and
milk. Stir constantly until smooth. Toss pasta lightly with sauce
coating well. Left-overs freeze well.
