Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil -- from dried tomatoes
   2      cloves        garlic -- minced or pressed
   1      large         onion -- chopped
   1      pound         mushrooms -- sliced
   2      ounces        prosciutto -- sliced, chopped
     1/2  teaspoon      dried sage
     1/4  cup           sun-dried tomatoes -- oil-packed, drained
                        -- and
                        chopped
     3/4  cup           dry white wine
     1/2  cup           water
  15                    artichoke hearts
                        salt and pepper

Preparation:

In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally. Season to taste with salt and pepper. makes 4 to 6 servings.