Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
     1/3  cup           garlic -- chopped
  12      ounces        artichoke hearts -- in olive oil
  12      ounces        angel hair pasta
     1/2  cup           Parmesan cheese -- grated
     1/2  cup           Romano cheese -- grated
     1/2  cup           fresh mint -- chopped

Preparation:

Saute garlic in olive oil until clear (be sure not to brown or scorch). Add artichoke hearts (cut in half). boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint.