Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion
   1                    garlic clove -- minced
   4                    eggs -- (beaten)
     1/4  cup           bread crumbs
   2      jars          artichoke hearts
                        chopped -- (not liquid)
   1 1/2  teaspoons     oregano
                        salt -- pepper to taste
   1      dash          tabasco
   2      cups          shredded cheddar cheese

Preparation:

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.