Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  marinated artichoke hearts
  1                cup  onion
  1           teaspoon  garlic
  4                     egg
     1/4           cup  dry breadcrumbs
  2               cups  jack cheese
     1/4      teaspoon  salt
     1/4      teaspoon  basil
     1/4      teaspoon  oregano
     1/4      teaspoon  pepper
  2          teaspoons  diced green chiles
  25            slices  pimiento

Preparation:

drain artichoke hearts well, reserving 1 tablespoon marinade heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes remove from heat and set aside mince artichoke hearts, set aside combine all ingredients-mix well pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes serve hot, warm, or at room temperature

Nutritional Information:

138 Calories (kcal); 6g Total Fat; (41% calories from fat); 7g Protein; 13g Carbohydrate; 125mg Cholesterol; 358mg Sodium