Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         skinless boneless chicken breast halves -- 3/4"
   1      package       frozen artichoke hearts
   4      medium        green onion -- 1/2" slices
   2      tablespoons   olive oil
   2      tablespoons   butter
     3/4  cup           white wine
                        fresh ground black pepper
                        salt

Preparation:

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes.