Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     all-purpose flour
     1/8  teaspoon      dried whole thyme -- crushed
     1/8  teaspoon      pepper
   1      carton        frozen egg substitute -- thawed (4 oz.)
     1/4  cup           roasted red bell peppers -- chopped
   1      14 oz can     artichoke hearts -- packed in water,
                        -- drained & chopped
   1      6 oz can      crabmeat -- drained
                        pam
  32                    wonton wrappers
   3      tablespoons   grated parmesan cheese -- fat free
   1      tablespoon    margarine -- melted

Preparation:

Combine first 4 ingredients in bowl and stir well. Add chopped bell peppers, artichokes, and crab; stir well. Coat 32 mini-muffin cups with Pam. Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above the cup edges. Spoon mixture into each cup evenly; sprinkle with cheese and chives. Brush edges of wonton wrapper with melted margarine. Bake at 350 F for 20 minutes or until crab mixture is set and edges of wonton are browning lightly.