Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        garnett pjxg05a
   3      pounds        boiler-fryer -- (approx.) cut up
                        to taste
     1/2  teaspoon      white pepper
     1/2  teaspoon      paprika
   1      tablespoon    butter/margarine
     1/2  cup           rich chicken broth
   3      tablespoons   sherry
     1/2  teaspoon      dried tarragon
   1      can           mushrooms
   2      tablespoons   quick-cooking -- (heaping) tapioca
   2      jars          marinated artichoke -- hearts, reserve 1
                        -- t.
                        the marinade

Preparation:

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's