Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         fresh artichokes
   6      cups          hot water
   4      slices        lemon -- thin slices
                        ***LEMON BUTTER SAUCE***
     1/3  cup           butter or margarine -- melted
   3      tablespoons   fresh lemon juice
     1/4  teaspoon      seasoned salt

Preparation:

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce: combine all ingredients.