Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      frozen chopped spinach
   2      jars          marinated artichokes -- (6 1/2 oz)
   1 1/2  cups          grated cheddar cheese
     1/2  teaspoon      savory
     1/2  teaspoon      thyme
   1                    onion -- grated
     1/3  cup           chopped fresh parsley
   5                    eggs -- well beaten
                        salt -- pepper and garlic
                        -- salt, to taste

Preparation:

Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes.