Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  teaspoons     active dry yeast
   1      cup           brown rice flour
   2      cups          white rice flour
   3 1/2  teaspoons     xanthan gum
   2      tablespoons   sugar
   1      teaspoon      salt
   1 1/2  cups          sharp cheddar cheese -- grated
     1/4  cup           nonfat dry milk powder
   2      tablespoons   butter or margarine -- softened
   2      large         eggs -- well beaten
   1 3/4  cups          warm water

Preparation:

Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)