Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1 1/2 LB. LOAF***
   2 1/4  teaspoons     active dry yeast -- 1 packet
   1      cup           brown rice flour
   2      cups          white rice flour
   3 1/2  teaspoons     xanthan gum -- * see note
   2      teaspoons     sugar
     1/4  cup           sugar
   1 1/2  teaspoons     salt
   1 1/3  cups          nonfat dry milk powder
     1/4  cup           butter or margarine -- melted
   2      large         eggs -- well beaten
   1 3/4  cups          warm water

Preparation:

*You can substitute with Certo. 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula occasionally. 2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake