Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  bacon
  1                cup  onion
  16            ounces  sauerkraut
  2        tablespoons  brown sugar
  2                     new potatoes
  2                     apple
  12                    juniper berry
  6                     peppercorns
  2                     clove
  1                     parsley
  1                     bay leaf
  1                     cheesecloth
  4                     smoked pork chops
  4                     beef frankfurter
  2               cups  chicken stock

Preparation:

combine bacon and onions in a dutch oven, over a medium flame heat and stir for 10-15 minutes, until bacon is crisp remove from heat, drain well stir in sauerkraut and brown sugar-mix well add potatoes and apples combine juniper, peppercorns, cloves, parsely, and bay in cheesecloth secure with string, as for a sachet add sachet, chops, frankfurters, and stock bring to a boil, cover, reduce heat, and simmer for 30 minutes remove and discard sachet serve hot

Nutritional Information:

513 Calories (kcal); 32g Total Fat; (54% calories from fat); 19g Protein; 39g Carbohydrate; 59mg Cholesterol; 2884mg Sodium