Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        Pork ribs, cut in pieces
   1                    Lemon
   1      Large         onion
   1      Cup           Catsup
     1/3  Cup           Worcestershire sauce
   1      Teaspoon      Chili powder
   1      Teaspoon      Salt
   2      Dashes        Tabasco sauce
   2      Cups          Water

Preparation:

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.