Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds pork spare ribs
1 1/2 teaspoons salt
1 beef bouillon cube
3/4 cup water -- boiling
1 teaspoon oil
1 can pineapple -- crushed,undrained
1/4 cup brown sugar -- dark,firm packed
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons worcestershire sauce
2 tablespoons cornstarch
1/4 cup water -- cold |
Preparation:
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minu |