Barbecued Ribs Oriental
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        pork spare ribs
   1 1/2  teaspoons     salt
   1                    beef bouillon cube
     3/4  cup           water -- boiling
   1      teaspoon      oil
   1      can           pineapple -- crushed,undrained
     1/4  cup           brown sugar -- dark,firm packed
   1      teaspoon      onion powder
     1/4  teaspoon      garlic powder
   2      tablespoons   worcestershire sauce
   2      tablespoons   cornstarch
     1/4  cup           water -- cold
 

Preparation:

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minu