Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        spare ribs
     1/2  teaspoon      hickory smoke salt
   2      tablespoons   vinegar
                        liquid smoke and salt
     1/2  cup           catsup
     1/2  cup           steak sauce
     1/4  teaspoon      salt
   1      teaspoon      minced onion
   2      tablespoons   brown sugar

Preparation:

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.