Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         pork chops -- (4 to 6)
                        barbeque seasoning
                        garlic salt
                        celery salt
                        paprika
                        k.c masterpiece sauce

Preparation:

Rub pork chops with barbeque seasoning, add garlic salt, to taste and a light sprinkling celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.