Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  pork tenderloin -- whole
     3/4           cup  chicken stock
     3/4           cup  soy sauce
     3/4           cup  brown bean sauce
     3/8           cup  chinese cooking wine
     3/8           cup  garlic -- finely chopped
     3/8      teaspoon  red food coloring -- (optional)

Preparation:

1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.

Nutritional Information:

153 Calories (kcal); 4g Total Fat; (23% calories from fat); 25g Protein; 3g Carbohydrate; 74mg Cholesterol; 1220mg Sodium