Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -mary witt
     1/2  pound         dried pinto or great noethern beans
   3      pounds        pork roast -- lean
   1                    onion -- chopped
   1                    garlic clove -- chopped
                        water

Preparation:

Wash and pick over beans. Soak overnight and drain. Place pork roast in crockpot with onion, garlic and 1 or 2 cups water. Cook on LOW all day, or until pork is tender and beans are cooked. Boneless pork chops could also be used.