Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           italian-seasoned dry bread crumbs
   2      tablespoons   grated parmesan cheese
     1/3  cup           bottled ranch salad dressing
   6                    pork chops -- 1/2-inch thick

Preparation:

Combine bread crumbs and Parmesan cheese in a shallow dish. Place dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mixture. Place in an ungreased 13 x 9 x 2-inch baking pan. Bake, uncovered at 375 degrees for 25 minutes or until pork is no longer pink.