Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     onion -- chopped
  1         tablespoon  butter -- melted
  1                can  cheddar cheese soup
  6             ounces  sharp process cheese roll
     1/2      teaspoon  garlic powder
  8             ounces  mushrooms -- sliced, drained
  10            ounces  chopped broccoli -- thaw & dra
  3               cups  cooked rice
  2               cups  ham -- cooked and diced
  2             ounces  pimiento -- diced & drained
  1                can  fried onion rings

Preparation:

Saute onion in butter in a Dutch oven until tender. Add soup, cheese, garlic powder; stir until cheese melts. Add mushrooms, broccoli, rice and ham. Gently stir in pimiento, and spoon into a lightly greased 12 x 8 x 2" baking dish. Cover and chill 8 hours. To bake, remove from refrigerator and let stand at room temperature 30 minutes. Bake, covered, at 350 for 40 minutes. Sprinkle onion rings over casserole, and bake an additional 5 to 8 minutes. Note: Unbaked casserole may be frozen. To bake, thaw in refrigerator 24 hours. Remove from refrigerator and let stand at room temperature 30 minutes. Bake, covered, at 350 for 40 minutes. Sprinkle onion rings over casserole, and bake 5 to 8 minutes.

Nutritional Information:

257 Calories (kcal); 8g Total Fat; (26% calories from fat); 13g Protein; 34g Carbohydrate; 31mg Cholesterol; 639mg Sodium