Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           ketchup
     3/4  cup           water
   2      tablespoons   vinegar
   1      tablespoon    worcestershire sauce
   2      teaspoons     brown sugar
   1      teaspoon      salt
     1/2  teaspoon      paprika
     1/2  teaspoon      chili powder
     1/8  teaspoon      pepper
   6                    pork chops -- 3/4-inch thick

Preparation:

In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.