Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -rknc59a
   1 1/2  pounds        pork ribs
   1      can           carrots
   1      teaspoon      garlic pressed
     1/4  teaspoon      pepper

Preparation:

1 BOTTLE BAR-BQ-SAUCE (YOUR CHOICE) PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING SND LET COOK ALL DAY WHILE AT WORK. ENJOY Bert Zickefoose FROM: MONA HOFFMAN (BTMF00B) SUBJECT: R-O.CORN MUFFINS-MM