Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  garlic
  1           teaspoon  hot chile
  1           teaspoon  fresh thyme
  2          teaspoons  salt
     1/4      teaspoon  black pepper
  2          teaspoons  fresh lime juice
  2               cups  distilled white vinegar
  3             pounds  boneless lean pork
     1/4           cup  peanut oil

Preparation:

combine garlic, chiles, marjoram or thyme, salt, pepper, lime juice, and vinegar-mix well add pork cubes-mix well cover and chill for 2-4 days drain well, pat dry heat oil in a large skillet, over a moderate flame add pork heat and stir to brown very well, until no longer pink in the center serve hot, with or without creole sauce to the side

Nutritional Information:

34 Calories (kcal); 3g Total Fat; (86% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 267mg Sodium