Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  water
  4          teaspoons  Watkins Chicken Soup Base
     1/2           cup  orange juice
  1 1/2    tablespoons  lime juice
  1         tablespoon  Watkins Caribbean Spice Rub
     3/4      teaspoon  Watkins Rum Extract
     1/2      teaspoon  Watkins Garlic Powder
  6                     boneless pork chops -- about 4oz each

Preparation:

Combine all ingredients, except pork chops, in a plastic storage bag; mix well. Add pork chops and shake to coat. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally. Remove chops, reserving marinade. Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides. Bring marinade to a boil and let boil until mixture begins to boil and thicken slighlty. Baste chops occasionally with marinade. Serve any remaining marinade with pork chops. Makes 6 servings.

Nutritional Information:

10 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium