Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        pork shoulder; bonless -- *
   1      tablespoon    tequila
     1/2  teaspoon      salt
   2      cloves        garlic -- finely chopped
   1                    green onion w/top -- sliced
   2      tablespoons   brown sugar -- packed
   1      tablespoon    molasses
     1/4  teaspoon      pepper
     1/3  cup           water

Preparation:

* Pork should be cut up into 1-inch cubes. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.