Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    bone-in pork chops -- 3/4 inch thick
     1/2  cup           rum or orange juice
     1/3  cup           sliced green onions
     1/4  cup           snipped dates
     1/2  cup           steak sauce
     1/4  cup           molasses
   2      tablespoons   chopped parsley
   1      teaspoon      minced garlic
     1/2  teaspoon      lemon pepper
   1      dash          onion powder
   1      dash          salt

Preparation:

In a bowl, combine all ingredients except chops. Pour into a 13x9x2-inch baking dish. Brush chops lightly with a little oil and brown quickly on each side in a hot skillet; arrange browned chops on top of date mixture. Bake uncovered, in a 350 degree oven 25-30 minutes, until chops are done.