Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         bulk pork sausage
   1      small         onion -- sliced
   1      clove         garlic -- minced
   2      tablespoons   parsley -- minced
   1      30 ounces ca  black-eyed peas -- not drained
     1/2  pound         cooked ham -- cubed
     1/4  cup           dry red wine

Preparation:

In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad.