Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork roast or large pork loin
   1      pound         dry pinto beans
   2      cloves        garlic - chopped
   2      tablespoons   chili powder
   1      tablespoon    cumin
   2      teaspoons     oregano
   1      4 ounces can  chopped green chilis
                        Salt to taste
                        Enough water to cover

Preparation:

Cook approximately 24 hours on low. Serve over crushed tortillas or fritos that go on the bottom of the plate Top with : grated cheddar cheese, chopped green onion, chopped lettuce, chopped tomatoes, picanti sauce and sour cream. I make this in an 18 qt roaster oven because I always have to double it and at times, triple it. Makes a bunch and goes a long way.