Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -paige hunter 8 lean pork chops 1/2 cup flour 1 teaspoon salt 1 1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 tablespoons oil 1 can chicken and rice soup
Mix flour, salt, dry mustard and garlic powder; dredge pork chops and brown in wil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours.
