Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless lean pork
  32            ounces  canned tomatoes
  1                cup  onion
  1                cup  celery
  1           teaspoon  dried oregano
     1/2      teaspoon  rubbed sage
  14            ounces  diced green chiles
  2                     bay leaf
  9               cups  cooked rice
  3                     cilantro

Preparation:

Combine pork and 1/2 cup juice drained from tomatoes in a saucepot, over a medium flame bring to a boil, reduce heat, cover, and simmer for 30 minutes remove cover, then add onions, celery, oregano, and sage heat and stir until mixture is dry and a medium to deep brown color stir in tomatoes and remaining juice stir to loosen the fond add chiles and bay leaves, cover, and simmer for 60 minutes remove cover and reduce to desired consistency spoon over hot cooked rice serve hot

Nutritional Information:

427 Calories (kcal); 1g Total Fat; (2% calories from fat); 10g Protein; 93g Carbohydrate; 0mg Cholesterol; 338mg Sodium