Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless pork loin
  2        tablespoons  soy sauce
     1/2      teaspoon  ground ginger
     1/4           cup  dry sherry
  2        tablespoons  honey

Preparation:

Place pork loin in roasting pan. Combine soy sauce and ginger and pour over pork. Bake at 325ø for 1 hour, basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently. Remove from oven and let stand for 10 - 15 minutes under foil. Slice and serve with pan juices on the side.

Nutritional Information:

219 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 2065mg Sodium