Chinese Red-Cooked Bbq Pork |
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Course : |
Pork |
From: |
HungryMonster.com |
Serves: |
12 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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3 pounds boneless lean pork
1/4 cup plum sauce
1/4 cup soy sauce
3 tablespoons white wine
2 tablespoons catsup
1 tablespoon garlic
1 tablespoon orange zest
1 tablespoon sesame paste
1 teaspoon ginger
1 teaspoon sesame oil
1/2 teaspoon 5 spice powder
4 drops food coloring |
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Preparation:
combine all ingredients-mix well cover and chill for 4-24 hours remove pork to a rack in a roasting pan bake @ 350 degrees for 30 minutes turn over and baste with remainder of marinade bake @ 350 degrees for 45 minutes remove from oven, cool use as desired |
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 395mg Sodium |