Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork loin chops
   2                    vidalia onions
   1                    tart red apple
   1      teaspoon      dried thyme
                        garlic salt
                        salt and freshly ground black pepper
                        worcestershire sauce
                        vegetable oil

Preparation:

Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender=D1 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes.