Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground pork
  1           teaspoon  kosher salt
  2          teaspoons  mild chile powder
     1/4      teaspoon  ground cloves
     1/2      teaspoon  ground cinnamon
  2          teaspoons  spanish paprika
  1           teaspoon  garlic
  1           teaspoon  oregano
  2          teaspoons  cider vinegar
  2          teaspoons  water
  1             medium  sausage casings

Preparation:

combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 1-48 hours or freeze to store prepare as desired

Nutritional Information:

306 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g Protein; 2g Carbohydrate; 82mg Cholesterol; 535mg Sodium