Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless lean pork
  1           teaspoon  kosher salt
  2          teaspoons  hot chile powder
  1           teaspoon  garlic
  1           teaspoon  oregano
  2          teaspoons  vinegar

Preparation:

combine ingredients-mix well cover and chill for up to 6 days shape into thin patties or cocktail meatballs and saute gently to brown well drain well and blot with paper towels serve hot

Nutritional Information:

3 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 470mg Sodium