Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chipotle chiles -- dried
   6                    pork loin or rib chops -- *
     1/2  cup           frozen orange juice -- thawed
     1/4  cup           vegetable oil
     1/4  cup           lemon juice
   2      tablespoons   orange peel -- grated
   1      teaspoon      salt
   1      clove         garlic
   1                    orange -- medium, **

Preparation:

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve.