Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cooking oil
   6                    loin pork chops -- (1 inch thick)
                        salt and pepper to taste
     1/4  teaspoon      paprika
     1/2  cup           apple jelly
   1      cup           orange juice
     1/2  teaspoon      lemon juice
   1      teaspoon      dry mustard
   1      dash          ground ginger
   6                    orange slices
   6                    lemon slices

Preparation:

In a large skillet, heat oil over medium high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops. Simmer, covered, for 15 minutes. Turn chops; cover and simmer 15 minutes. Top each chop with an orange and lemon slice Cover and cook 6-5 minutes longer or until chops are done.