Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        ham
   2      tablespoons   unsalted butter
  12                    canned apricots
   2      tablespoons   apricot jam
   2      tablespoons   maple syrup
     1/2  cup           pineapple chunks
   2                    oranges -- juice of
   2      tablespoons   grated orange peel
   2      tablespoons   chopped parsley
   2      tablespoons   sherry

Preparation:

Saute ham in pan in melted butter. Arrange apricots and pineapple chunks around ham slices. Reduce heat to simmer. In a bowl mix together apricot jam, maple syrup, orange juice, orange peel, parsley and sherry. Baste ham slices and fruit with liquid as ham cooks. Cook about 4 minutes on each side. Serve hot. Approximately 5-10 minutes.