Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
     1/4  cup           bell pepper -- chopped
   2      tablespoons   butter
   1      cup           herb seasoned stuffing mix
                        salt and pepper to taste
   2      cloves        garlic -- chopped
   1      stalk         celery -- chopped
   1      cup           kernel corn -- drained
     1/4  teaspoon      poultry seasoning -- or thyme
   4      thick         boneless pork chops

Preparation:

1. Slit pockets in chops. 2. Cook onions and pepper in butter. 3. Mix corn, stuffing and seasoning in bowl, pour onion mixture over and mix lightly. 4. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.