Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  minced country ham
  1            package  refrigerated cornbread twists -- (11 1/2 oz)
  1 1/2    tablespoons  dijon mustard
     1/4           cup  firmly packed brown sugar

Preparation:

Cook ham in a large skillet over medium heat until browned; drain on paper towels. Unroll cornbread dough onto a lightly floured surface and pinch seams together. Roll dough to an 18 x 10-inch rectangle; spread mustard over dough. Sprinkle with ham and brown sugar. Roll up, jellyroll fashion, starting at long end. Cut into 1 inch slices. Place on a large ungreased baking sheet. Bake at 375 degrees for 11 to 13 minutes or until golden. Remove from baking sheet immediately. Serve warm. Note: substitute other varieties of cooked ham, like honey-baked or smoked ham if desired.

Nutritional Information:

12 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 17mg Sodium