Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork loin chops OR 4 boneless loin pork
                        chops about 3/4 inch thick
  2              large  green apples    pared, cored and
                        quartered
  1               Tbsp  butter or margarine
  1               Tbsp  vegetable oil
                        Salt and pepper
     1/2           cup  cranapple juice
     1/3           cup  whole cranberry sauce

Preparation:

Trim off any excess fat from chops. Set aside. Cut each apple quarter into wedges. Heat butter in a heavy, large skillet. Quickly brown apple. Do not cook until soft. Remove. In same skillet, heat oil. Quickly brown chops on each side. Season with salt and pepper. Top with apples. In a small bowl, combine the cranapple juice and cranberry sauce. Pour over pork and apples. Cover. Cook over medium heat for 25 to 30 minutes, until done. Remove to a platter. Spoon with sauce.

Nutritional Information:

222 Calories (kcal); 25g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 117mg Sodium