Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boneless pork loin chops -- 1/2-inch thick
   1      teaspoon      butter
   1      teaspoon      oil
   1      cup           chopped onion
     1/3  cup           chopped carrots
   1 1/4  cups          chicken broth
   2      tablespoons   sugar
   2      tablespoons   red wine vinegar
     1/2  cup           cranberries

Preparation:

Heat butter and oil in a nonstick frypan. Brown chops on both sides; set aside. Saute onions and carrots until brown and tender. Return chops to pan. Add chicken broth. Cover and cook 10-12 minutes until pork is done. Remove chops and keep warm. Add sugar, vinegar and cranberries. Cook until cranberries pop. Heat chops in sauce before serving. Servings: 6 Preparation Time: 15 minutes Cooking Time: 15 minutes