Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        pork roast
                        salt and pepper
   1      cup           ground or finely chopped cranberries
     1/4  cup           honey
   1      teaspoon      orange peel -- grated
     1/8  teaspoon      ground cloves
     1/8  teaspoon      ground nutmeg

Preparation:

Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.