Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        jellied cranberry sauce
     1/2  cup           sugar
     1/2  cup           cranberry juice cocktail
   1      teaspoon      dry mustard
     1/4  teaspoon      cloves
   1                    sirloin pork roast -- extra-lean and
                        -- boneles
   2      tablespoons   cornstarch
   2      tablespoons   cold water
                        salt to taste

Preparation:

In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.